Deliciously creamy and full of natural goodness. Homemade nut butter is so simple to make and will be an absolute treat on your toast or on a spoon straight from the jar… Nut butters, of any kind, really are incredibly easy to make. Needing only 2 ingredients, and a little patience, I promise that the […] Read more…
This melon salad is so refreshing and light. Accompanied by mini mozzarella balls, creamy avocado & deliciously salty prosciutto… Possibly more relevant to the summer months, I still love this salad at any time during the year. It’s really delicious on its own as a light lunch, or great as a side dish to your […] Read more…
Despite still being in the throes of winter, my need for salad never fades. This is my take on a Vietnamese Chicken Salad, but be warned, it’s devilishly moorish! Living in Sydney’s Northern Suburbs for a few years, really opened my eyes to the amazing flavours Asian food has to offer. Fantastic restaurants, of Asian […] Read more…
Two of my favourite things combined together to make this amazing Avocado Houmous. Creamy, buttery deliciousness with just a hint of zingy lime…. Making your own houmous is just so easy, it literally takes a few minutes, and the taste is far superior to any you can buy ready made. This is such a versatile […] Read more…