White chocolate cheesecake is my go to Easter dessert, a crumbly biscuit base with a decadent creamy white chocolate filling…. There is no getting away from the fact that this is an indulgent treat, and not healthy in the slightest! But I guess if there is one time of the year justification can be given […] Read more…
Sweet Fresh Figs & Creamy Goats Cheese Salad
This is a dreamy combination of sweet, juicy fresh figs and smooth creamy goats cheese, lightly coated in a tangy apple cider vinegar dressing…. All this beautiful sunny weather has really got me in the mood for salads, more so than usual, which is a lot! I love a salad like this one that is […] Read more…
Garlicky Olive & Sunblushed Tomato Tapenade
Bursting with plump salty olives and the juicy sweetness of sun blushed tomatoes, this tapenade is exceptionally delicious and so versatile… I consider myself fortunate not to have a sweet tooth, that would be far too dangerous for my waistline, but I am a savoury girl. Especially so when I’ve had a glass of wine! […] Read more…
Almond Biscuit, Berry & Cream Cups
Valentines Day calls for pretty, sweet treats! These Almond Biscuit Cups are perfect filled with freshly whipped cream and juicy, succulent ripe fruits… Not having a sweet tooth, I am not much of a dessert, or sweet treat fan, however, these almond cups are a bit of a mix between a pastry and a biscuit. […] Read more…
Spicy Prawns with Chorizo & Lentils
This Spanish style recipe evokes cheerful memories of tapas bars, with sweet succulent prawns, smoky chorizo and juicy roasted red peppers… I like to eat as much fish as I can, and find prawns so wonderfully versatile. In this dish they are a tender, juicy addition, and a protein hit, alongside the lentils. If you […] Read more…