How do we make healthy choices when ordering, especially when brunch is basically breakfast and lunch at the same time? Thankfully, it’s easier than you think. Going out for brunch, or breakfast, is big business. Before the pandemic, data produced by Open Table showed that bookings for brunch were up 65% over a two-year period. […] Read more…
These beautifully crispy, golden sweet potato rösti make a perfect ‘healthy carb’ accompaniment to any meal, or a delicious base for breakfast, lunch and brunch dishes… I’m not a big carb eater, except maybe for weekends when it seems to be no holds barred, but I do love a sweet potato. As well as tasting […] Read more…
Mushrooms cooked with garlic and spinach, piled on top of a sourdough toast generously smothered with a beautiful avocado and feta mash…divine…. Before I made this I wasn’t sure it was possible to improve on avocado toast with a couple of poached eggs, I was wrong! Replacing the eggs with some garlicky mushrooms takes it […] Read more…